Nuudlings

Nuudle (noo-dle) n : 1) thin strip of pasta, usually cut or extruded from some kind of dough. 2) It is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness 3) a nisy, a silly fellow. Nuudlings (noo-d-lings) n : Basic unit of curvy, slippery, extruded silliness